Ice espresso: If you drink ice espresso, you do not like ice or espresso | EUROtoday

As quickly because the solar pushes out behind white cloud towers on a 15-degree day, they frolic on the streets like a horde of zombies: no, not the aperol spray disciples are meant, however their brothers and sisters, the Eggk espresso.

If you drink ice espresso, the one with vanilla ice cream, you do not like ice or espresso. If you’re feeling attacked now, then rightly so.

Ice will not be there for ingesting, however for consuming. You have to have the ability to lick it or spoon it, you want consistency on the tongue. The texture might be creamy or crystalline, however the ice should not be crushed from the start to the characterless puddle, neither agency nor fluid. The identical applies to the style: every spoon ice ought to style like one thing. Is this actual vanilla right here? Bitter chocolate? If it mixes with milk, cream or unhealthy espresso, the ice cannot shine for itself, however turns into cloudy, unrecognizable and due to this fact not solely arbitrary and boring, however doubtful.