This recipe for Crispy Fried, Breaded Goats Cheese is critical Tasty. It’s A Perfect Snack, Starter, Party Food or Main Dish With A Green Salad. We Warn You – It’s very Moreish!
Serves 4
Active time: quarter-hour
Cooking Time: 4 minutes
INGREDIENTS
7 oz. (200 g) Quince paste
2 TBSP Sherry Vinegar
8 g Ground Espelette Or Aleppo Pepper
1 tbsp lemon juice (from About ½ lemon)
1 TBSP DRIED THYME
1 cup (3½ Oz./100 g) Dried BREADCRUMBS
1 × 8-Oz. (230-g) goat log prices (Fresh Goat Cheese Log)
½ cup scant (2 oz./50 g) all-surpose flour
1 egg
Extra-Virgin Olive Oil
Salt
Method
Place The Quince Paste, Vinegar, Espelette or Aleppo Pepper, and Lemon Juice in Food Processor. Blend Until Smooth. Transfer to Small Serving Bowl.
Combine the Thyme and Breadcrumbs in A Large Bowl. Cut the Cheese Log Into 12 Equal Rounds and Coat Them Lightly With Flour.
Beat the egg in a bowl utilizing a fork. Brush the Cheese Rounds with the Egg, then Gently Roll them within the Breadcrumb Mixture to Coat.
Drizzle A Little Olive Oil Into A Large Nonstick Skillet and Warm Over High Heat. Cook the Breaded Cheese Slices for About 2 minutes on Each Side, Until Golden and Crisp. Season with slightly salt.
Transfer to a flat lined with Paper Towel to Drain.
SERVE IMMIDATELY with the quince paste.
Tip from TGLF: If you may get quinte paste, plum or fig jelly/paste are a great substitute
Extracted from The Complete Book of Cheese: History, Techniques, Recipes, Tips by Anne-Laure Pham and Mathieu Plantive (Flammarion, 2024).
More Cheesy Recipes
Recipe for Maroilles Tart – A Stinky cheese that is so scrumptious when baked!
How to make a tartiflette toastie – a tempting twist to the alpine soul meals.
Baked Mont d’Or – Resistance is futile.
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