The FAO, the UN company liable for meals offers for manufacturing information for cereals, with greater than three billion tonnes. However, famine ought to proceed to strike. Why such a shift? Is the market unable to appropriate this scourge? Should states strengthen their sovereignty to be able to make sure the meals safety of their inhabitants? Answers with our friends. Philippe Heusele, President of International Relations at Interceréales, an affiliation representing the French cereal sector and Julien Marcilly, chief economist at GSA, Global Sovereign Advisory who does strategic council to states.
https://www.france24.com/fr/%C3%A9missions/aux-avant-postes/20250909-production-mondiale-de-c%C3%A9r%C3%A9ales-l-enjeu-de-la-souverainet%C3%A9-alimentaire