10 important books for a really perfect cheese library | EUROtoday

DFrom the cabinets of supermarkets to market stalls, from promoting screens to dairy home windows, cheese is totally all over the place. It will be smelled, tasted, instructed… And learn! Every enlightened novice should have just a few important books on the topic. The ample culinary version has not forgotten to cowl the theme, at size, breadth and depth. And, inevitably, not all the manufacturing deserves consideration.

To preserve solely the cream of the crop, we requested an knowledgeable to place collectively an unstoppable record. Déborah Dupont-Daguet has seen dozens and dozens of books on cheese during the last twenty years. No marvel: in 2007, she took over the Librairie gourmande in Paris, an absolute reference, which she enriched…