© Zeynep Özkanca for ZEITmagazin
For a very long time, skilled delicacies in Istanbul was a male affair. Now girls are reinventing conventional dishes in their very own eating places. Here they discuss their culinary adventures
Article abstract
Istanbul is a metropolis the place tastes, identities and cultures collide, which can also be mirrored in its numerous delicacies. From advantageous eating to road meals, the metropolis presents a fusion of regional and world influences. A brand new technology of feminine cooks is conquering its place within the culinary scene and telling a fancy story about Istanbul with their dishes. Women like Müge Tüzer and Müge Büyüktalaş have set new requirements with their revolutionary gastronomic ideas and pop-up eating places and present that Turkish delicacies is a collage of various influences. Despite challenges in a male-dominated business, they’ve efficiently established themselves and are serving to to protect and additional develop Istanbul’s culinary range.
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Food has performed a significant function within the Turkish metropolis on the Bosphorus for hundreds of years. Even within the Topkapı Palace, the previous residence and authorities seat of the Ottoman Sultans, the cooking was lavish – with components from all around the world. The menus of the seventeenth century included dishes resembling tandoori rooster, porridge and apples full of quince ragout. They had been served on colorfully embellished bowls from Japan and China, and the well-known Turkish espresso on the finish of the meal was served in cups made from Meissen porcelain.
https://www.zeit.de/zeit-magazin/2025/49/restaurants-istanbul-professionelle-kueche-frauen-koechinnen