Editor of the Fortuna part, the place she writes about human assets, enterprise, sustainability, luxurious and life-style. Graduate in Journalism from the University of Seville and Master from the UAM-El País School of Journalism. He has labored in El País, Vozpópuli, Microsoft News and the journal ¡HOLA! earlier than becoming a member of Cinco Días in 2022.
https://cincodias.elpais.com/fortunas/2025-12-26/ostras-caviar-jamon-estos-son-los-menus-de-nochevieja-en-los-hoteles-de-lujo-en-espana.html