After the end-of-year celebrations, it is time for an unmissable custom: the galette des rois. Inherited from Roman Saturnalia earlier than being related to Epiphany, it stays extremely popular in France: practically 60 million truffles or crowns are consumed every year. To discuss it, interview with Étienne Leroy, pastry chef at Maison Lenôtre and 2017 world pastry champion.
https://www.france24.com/fr/vid%C3%A9o/20260110-etienne-leroy-la-galette-c-est-vraiment-la-tradition-du-partage-par-excellence