In Bordeaux, the disaster is hitting wine growers onerous. The area represents 46% of sector failures in 2025. Decline in consumption, overproduction, huge uprooting of vines: the sector is pressured to reinvent itself to outlive. Between distillation of surpluses, the success of glowing wines and the event of alcohol-free wines, producers are in search of new retailers. Reporting by Fadile Bhayat and Antonia Kerrigan.
https://www.france24.com/fr/%C3%A9missions/focus/20260225-changer-pour-continuer-d-exister-les-vins-de-bordeaux-ne-font-plus-recette