Gwendal Poullennec: “chefs are increasingly expressing their personality through their cuisine” – At the guts of the information, the visitor | EUROtoday

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Gwendal Poullennec ©France 24

To be discovered within the present


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Like yearly, its launch is awaited with as a lot pleasure as feverishness by nice cooks. The 2026 Michelin information, a serious reference for the world of gastronomy in addition to for most of the people, will ship its verdict subsequent Monday. The listing of demotes has already been revealed; amongst them the Ambroisie restaurant on Place des Vosges, the oldest three-star restaurant in Paris, misplaced a macaron. The director of the Michelin Guide Gwendal Poullennec was the Guest of Au Cœur de l’Info.

https://www.france24.com/fr/%C3%A9missions/au-c%C5%93ur-de-l-info-l-invit%C3%A9/20260313-gwendal-poullennec-les-chefs-expriment-de-plus-en-plus-leur-personnalit%C3%A9-%C3%A0-travers-leur-cuisine