Diana Henry is the Telegraph’s much-loved cookery author. She shares recipes every week, for every little thing from speedy household dinners to particular menus that mates will bear in mind for months. She can be a daily broadcaster on BBC Radio 4, and her journalism and recipe books, together with Simple and How to Eat a Peach, are multi-award-winning. A mom of two sons, Diana can fulfill even the fussiest of eaters.
https://www.telegraph.co.uk/recipes/baking-and-desserts/cakes/blueberry-lemon-and-almond-cake-recipe/