Roasting cauliflower intensifies its sweetness, so don’t decide to steam or boil as an alternative. This is nice for spring – it’s the spinach – and even those that aren’t a lot into greens adore it. If you’ll be able to’t get Lancashire cheese, which is creamy and delicate, use a gentle Cheddar cheese, grated, or a gentle goat’s cheese, crumbled.
Requires 1 hour refrigerating time and quarter-hour cooling time
https://www.telegraph.co.uk/recipes/entertaining/dinner-party/cauliflower-cheese-nutmeg-tart-diana-henry-recipe/