With our friends on France 24, Jade Genin, chef chocolatier and Frank Homann, founding father of Xoco, we glance again on the making of chocolate: from the manufacturing course of from the bean to the bar.
https://www.france24.com/fr/vid%C3%A9o/20260406-lundi-de-p%C3%A2ques-le-chocolat-un-secteur-de-10-milliards-d-euros-en-france