“I think three euros per ball is excessive”
Janek Stempel
The Italian Jessica Michielin runs an ice cream parlor within the coronary heart of Frankfurt. Here she explains the strategies she used to keep up her costs.
https://www.faz.net/aktuell/wirtschaft/eiscafe-besitzerin-aus-frankfurt-drei-euro-pro-kugel-finde-ich-uebertrieben-accg-200677988.html