Guyana: awara, star of the seed season and Easter celebrations – Overseas | EUROtoday

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A fatty and candy fruit extremely prized for its richness and inimitable style, awara is the star of the “seed season”, as it’s referred to as in Guyana. It is the idea of a really particular dish which is sometimes eaten at Easter and the times that comply with. A college research is even dedicated to it, because it has so many advantages to supply.

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https://www.france24.com/fr/%C3%A9missions/outre-mer/20260413-guyane-l-awara-vedette-de-la-saison-des-graines-et-des-f%C3%AAtes-de-p%C3%A2ques