A easy however full-flavoured dish to get up the style buds, with sweet-sharp citrus and a punchy dressing that’s scorching, bitter, salty and candy all on the identical time.
Grapefruit can be used on this salad as an alternative of blood oranges.
Hold on to the recipe for the Thai nam jim dressing right here – it’s good for spooning over roast or griddled fish as effectively.
https://www.telegraph.co.uk/recipes/everyday/salads/salad-crab-oranges-nam-jim-dressing/