Coconut and lime cake recipe | EUROtoday
I didn’t like coconut truffles or buns till I made this. It does embrace desiccated coconut however the coconut milk brings a richness that compels you to take one other chunk. It’s considered one of my favorite truffles.
Timings
Prep time: 20 minutes, plus cooling time
Cook time: 1 hour half-hour
Serves
10
Ingredients
- 245g butter, melted and cooled, plus additional for greasing
- 300g plain flour, sifted
- ¾ tsp baking powder
- 50g desiccated coconut
- 145g tender light-brown sugar
- 100g coconut palm sugar (or simply use all tender light-brown sugar)
- 200ml tinned coconut milk (make sure you shake the tin so the cream and liquid are blended)
- 2 giant eggs, evenly overwhelmed
- 1 tsp vanilla extract
- finely grated zest of two limes
For the coconut buttercream
- 80g unsalted butter
- 80g icing sugar
- 50ml coconut cream
- 2 tbsp desiccated coconut
- juice of ½-1 lime, to style
- 1 tbsp Malibu or white rum (elective)
- toasted or sweetened coconut flakes, to embellish
Method
- Preheat the oven to 180C/170C fan/fuel mark 4.
- Butter and base-line a 22 x 11 x 6cm loaf tin.
- Put all of the dry elements for the cake, plus a pinch of salt, into a big bowl.
- Mix collectively the cooled butter, coconut milk, eggs and vanilla extract, and pour into the dry elements.
- Add the lime zest and blend with a wood spoon.
- Scrape into the ready tin and bake for about 1 hour half-hour (examine the cake after 1 hour quarter-hour, as ovens differ a lot). A skewer inserted into the center ought to come out clear.
- Leave to chill within the tin for quarter-hour, then rigorously flip it out on to a wire rack (it’s a fragile cake). Leave to chill fully.
- Meanwhile, beat collectively the butter and icing sugar till pale and fluffy, then (with the electrical stand mixer on a low pace if you happen to’re utilizing one) add the coconut cream.
- Beat once more, then add the desiccated coconut, lime juice and alcohol, if utilizing.
- Scrape right into a bowl, cowl and chill for about half-hour, to permit it to agency.
- Spread the buttercream on prime of the cake with a palette knife and sprinkle with coconut flakes. Leave someplace cool in order that the topping can set a bit of earlier than slicing.
https://www.telegraph.co.uk/recipes/0/coconut-and-lime-cake-recipe/