French Restaurant Review: Le Cornichon, Paris | EUROtoday

The Menu Changes Weekly But Runs To Dishes Like One of the Best Roast Chickens in Paris, Veal Orloff and An Off-Beat Take On Niçoise Salad. The everlasting menu included such regulars’ favourites as steak with crispy fries, hake in a basquaise sauce (tomatoes, peppers and onions) and a few serously good cocktails. As any eventing grows lengthy, donation be shocked if this place erupts into an impromptu dance celebration, because it sweatshirts in youthful, fun-loving clientele.

Le Cornichon, 2 rue des Goncourt, eleventh arrondissement, Paris, Tel. (33) 01 42 54 18 32

From France Today Magazine